Cold starters:
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Farmer’s pastry served with jelly of shallots and toast |
€ 14,75 |
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Smoked Scottish Salmon |
€ 15,75 |
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Shrimp Cocktail |
€ 12,25 |
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Fish- |
€ 16,75 |
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‘Coburg’ Ham from the Ardennes |
€ 12,50 |
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Spanish Serrano ham from the bone |
€ 15,75 |
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Hot starters: |
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Oxtail soup |
€ 8,00 |
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Scampi’s in garlic sauce |
€ 14,75 |
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Frog legs in creamy garlic sauce |
€ 18,25 |
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Burgundies snails in garlic- |
€ 14,25 |
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Our meat dishes: |
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Filet of beef with sauce to choose |
€ 24,50 |
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Filet of pork with mushroom/cream sauce |
€ 19,00 |
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Medaillons of Veal with Girolles mushrooms |
€ 22,50 |
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Grilled Rump steak with garlic butter |
€ 19,25 |
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Cutlets of lamb with a creamy Tarragon sauce |
€ 21,50 |
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Crispy roasted leg of pork |
€ 19,00 |
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Stew of leg of Lamb |
€ 19,50 |
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Our fish dishes: |
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Fresh sole baked in butter |
€ 26,50 |
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Trout in an Ardennes way |
€ 19,75 |
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Fishplate (filet of red poon, salmon, anglerfish, cod fish) |
€ 27,00 |
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Filet of Turbot with a sauce of river crayfish |
€ 23,00 |
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Dorade Royal grilled |
€ 24,50 |
Restaurant Card
